May 3, 2025
What Does TMA Stand For?
TMA started in 2007 with nothing but machetes, a few leaky tents, and a budget…
April 15, 2025
How to Restore Forest and Biodiversity Without Sacrificing Food Security
Two approaches to food-positive reforestation in Ecuador
Humanity will always choose food over conservation and carbon. That is the problem that we…
April 4, 2025
Research Highlights from the Jama-Coaque Reserve
Highlights of nearly two decades of research in the Jama-Coaque Reserve.
July 4, 2024
Community Forests Program (Bosques Comunitarios)
A viable pathway to building the Capuchin Corridor
Revolutionizing how NGOs and local communities work together to conserve tropical forests.
June 15, 2024
How We Rapidly Reforest Large Tracts of Land With Minimal Cost
Guide to the judo principles of tropical forest restoration
Key lessons learned from ten different reforestation projects over the course of 15 years in…
June 14, 2024
Brief Summary of Reforestation Methodologies by TMA
Over 427 acres reforested thus far
TMA has restored 427 acres of forest in coastal Ecuador since 2008. Along the way,…
September 28, 2023
Catalogue of Cacao Cultivars in the Jama-Coaque Reserve
A showcase of Nacional cacao genetics in Ecuador
A survey of the genetic profiles of cacao trees grown by TMA in 9 different…
September 15, 2023
Capuchin Cacao = Regenerative Chocolate
Using regenerative cacao farms to help restore the rainforest in coastal Ecuador
We're using heirloom cacao trees to reverse deforestation and help restore a threatened rainforest in…
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